Nicenice (nīs),USA pronunciation adj., nic•er, nic•est.
delightful: a nice visit.
- amiably pleasant;
kind: They are always nice to strangers.
- characterized by, showing, or requiring great accuracy, precision, skill, tact, care, or delicacy: nice workmanship; a nice shot; a nice handling of a crisis.
- showing or indicating very small differences;
minutely accurate, as instruments: a job that requires nice measurements.
- minute, fine, or subtle: a nice distinction.
- having or showing delicate, accurate perception: a nice sense of color.
- refined in manners, language, etc.: Nice people wouldn't do such things.
decorous: a nice girl.
- suitable or proper: That was not a nice remark.
- carefully neat in dress, habits, etc.
- (esp. of food) dainty or delicate.
- having fastidious, finicky, or fussy tastes: They're much too nice in their dining habits to enjoy an outdoor barbecue.
- [Obs.]coy, shy, or reluctant.
- make nice, to behave in a friendly, ingratiating, or conciliatory manner.
- nice and, sufficiently: It's nice and warm in here.
Nevernev•er (nev′ər),USA pronunciation adv.
- not ever;
at no time: Such an idea never occurred to me.
- not at all;
absolutely not: never mind; This will never do.
- to no extent or degree: He was never the wiser for his experience.
- never mind, don't bother;
don't concern yourself.
Endingend•ing (en′ding),USA pronunciation n.
- a bringing or coming to an end;
close: Putting away the Christmas ornaments marked the ending of the season.
- the final or concluding part;
conclusion: a story with a happy ending.
- a morpheme, esp. an inflection, at the end of a word, as -s in cuts.
- (not in technical use) any final word part, as the -ow of widow.
Pastapas•ta (pä′stə; esp. Brit. pas′tə),USA pronunciation n.
- any of various flour-and-egg food preparations of Italian origin, made of thin, unleavened dough and produced in a variety of forms, usually served with a sauce and sometimes stuffed.
Oliveol•ive (ol′iv),USA pronunciation n.
- an evergreen tree, Olea europaea, of Mediterranean and other warm regions, cultivated chiefly for its fruit. Cf. olive family.
- the fruit of this tree, a small oval drupe, eaten as a relish and used as a source of oil.
- Also called olive wood. the wood of this tree, valued for ornamental work.
- the foliage of this tree.
- a wreath of it.
- any of various related or similar trees.
- See olive branch.
- the ocher green or dull yellow green of the unripe olive fruit.
- of, pertaining to, or made of olives, their foliage, or their fruit.
- of the color olive.
- tinged with this color: an olive complexion.
Gardengar•den (gär′dn),USA pronunciation n.
- a plot of ground, usually near a house, where flowers, shrubs, vegetables, fruits, or herbs are cultivated.
- a piece of ground or other space, commonly with ornamental plants, trees, etc., used as a park or other public recreation area: a public garden.
- a fertile and delightful spot or region.
- [Brit.]yard2 (def. 1).
- pertaining to, produced in, or suitable for cultivation or use in a garden: fresh garden vegetables; garden furniture.
- lead up or down the garden path, to deceive or mislead in an enticing way;
delude: The voters had been led up the garden path too often to take a candidate's promises seriously.
- to lay out, cultivate, or tend a garden.
- to cultivate as a garden.
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