Grilledgrille (gril),USA pronunciation n.
Also, grill. grilled, adj.
- a grating or openwork barrier, as for a gate, usually of metal and often of decorative design.
- an opening, usually covered by grillwork, for admitting air to cool the engine of an automobile or the like;
- any of various perforated screens, sheets, etc., used to cover something, as on a radio for protecting the amplifier or in cryptography for coding purposes.
- a ticket window covered by a grating.
- [Court Tennis.]a square-shaped winning opening on the hazard side of the court. Cf. dedans (def. 1), winning gallery.
Lamplamp (lamp),USA pronunciation n.
- any of various devices furnishing artificial light, as by electricity or gas. Cf. fluorescent lamp, incandescent lamp.
- a container for an inflammable liquid, as oil, which is burned at a wick as a means of illumination.
- a source of intellectual or spiritual light: the lamp of learning.
- any of various devices furnishing heat, ultraviolet, or other radiation: an infrared lamp.
- a celestial body that gives off light, as the moon or a star.
- a torch.
- lamps, the eyes.
- smell of the lamp, to give evidence of laborious study or effort: His dissertation smells of the lamp.
- to look at;
Chopschop1 (chop),USA pronunciation v., chopped, chop•ping, n.
- to cut or sever with a quick, heavy blow or a series of blows, using an ax, hatchet, etc. (often fol. by down, off, etc.): to chop down a tree.
- to make or prepare for use by so cutting: to chop logs.
- to cut in pieces;
mince (often fol. by up): to chop up an onion; to chop meat.
- (in tennis, cricket, etc.) to hit (a ball) with a chop stroke.
- to weed and thin out (growing cotton) with a hoe.
- [Fox Hunting.](of a hound or pack) to attack and kill (a fox that has not begun to run).
- to make a quick, heavy stroke or a series of strokes, as with an ax.
- [Boxing.]to throw or deliver a short blow, esp. a downward one while in a clinch.
- (in tennis, cricket, etc.) to employ or deliver a chop stroke.
- to go, come, or move suddenly or violently.
- chop or cut down to size. See cut (def. 49).
- an act or instance of chopping.
- a cutting blow.
- [Boxing.]a short blow, esp. a downward one, executed while in a clinch.
- a piece chopped off.
- an individual cut or portion of meat, as mutton, lamb, veal, or pork, usually one containing a rib.
- crushed or ground grain used as animal feed.
- a short, irregular, broken motion of waves;
choppiness: There's too much chop for rowing today.
- rough, turbulent water, as of a sea or lake.
- See chop stroke.
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